AKECHI

The pantry notebook

Good meals start in the pantry.

Explore breakfast, baking, snacks, dinner and sides. Choose a main ingredient, then make it your own.

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31 recipes · Page 2 of 4

Breakfast bowls

Honey Nut Cereal Apple Crunch Cups, finished and ready to serve

Breakfast bowls · 10 min

Honey Nut Cereal Apple Crunch Cups

Crunchy honey nut cereal, cinnamon apples and cool yogurt fill these 10-minute breakfast cups, a simple layered option for a sit-down weekday morning.

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Pineapple Coconola Breakfast Bowls, finished and ready to serve

Breakfast bowls · 10 min

Pineapple Coconola Breakfast Bowls

Assemble pineapple coconola breakfast bowls in 10 minutes, balancing tangy lime fruit, creamy yogurt and coconut clusters for a relaxed tropical morning.

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Overnight oats

Maple Pecan Overnight Oats, finished and ready to serve

Overnight oats · 490 min

Maple Pecan Overnight Oats

Stir maple pecan overnight oats in 10 minutes, then chill until creamy for an easy next-day breakfast with cinnamon warmth and freshly added nut crunch.

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Smoothie bowls

Berry Cereal Banana Smoothie Bowl, finished and ready to serve

Smoothie bowls · 10 min

Berry Cereal Banana Smoothie Bowl

Blend a thick berry banana smoothie bowl in 10 minutes, using cereal for a crisp finish and cool yogurt for a spoonable breakfast after an early start.

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Pancakes & waffles

Quick Oat Banana Skillet Rounds, finished and ready to serve

Pancakes & waffles · 25 min

Quick Oat Banana Skillet Rounds

Cook banana oat skillet rounds in 25 minutes for a soft-centered breakfast with golden edges, using quick oats and one egg instead of pancake mix.

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Breakfast bars

Peanut Butter Chocolate Cereal Breakfast Bars, finished and ready to serve

Breakfast bars · 75 min

Peanut Butter Chocolate Cereal Breakfast Bars

Press peanut butter chocolate cereal into soft breakfast bars with 15 minutes of prep and an hour of chilling, ready to slice for a fruit-and-yogurt plate.

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Baked breakfasts

Cranberry Pecan Granola Baked Apples, finished and ready to serve

Baked breakfasts · 45 min

Cranberry Pecan Granola Baked Apples

Bake cranberry pecan granola into tender apple halves in 45 minutes, with cinnamon, buttery clusters and cool yogurt for an unhurried breakfast at home.

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Baked oatmeal

Carrot Cake Baked Oatmeal Squares, finished and ready to serve

Baked oatmeal · 55 min

Carrot Cake Baked Oatmeal Squares

Bake carrot cake oatmeal squares in 55 minutes, with cinnamon, tender grated carrot and maple sweetness for a warm breakfast that portions neatly for later.

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Hot oatmeal

Creamy Steel Cut Oats with Cinnamon Apples, finished and ready to serve

Hot oatmeal · 42 min

Creamy Steel Cut Oats with Cinnamon Apples

Cook creamy steel cut oats with cinnamon apples in 42 minutes for a slow breakfast with chewy grains, soft fruit and a light maple finish on cool mornings.

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