Breakfast · Breakfast bowls
Pineapple Coconola Breakfast Bowls
Pineapple and lime make a sharp, juicy topping for the coconut-rich clusters. Keeping the fruit separate until assembly lets the coconola remain the substantial, crisp part of each bowl.
Jump to ingredients
- Yield
- 2 servings
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
Ingredients
1 cup original coconolaGrandy Oats: USDA Organic- 1 cup plain yogurt
- 1 cup diced pineapple
- 1 teaspoon lime juice
- 1 tablespoon chopped fresh mint
Amounts above are for cooking. Products are sold in retail packages; pantry extras may be needed.
Method
Dry the pineapple
Measure 1 cup diced pineapple and drain any pooled juice. If using canned fruit, pat it dry so it will not thin the yogurt.
Dress the fruit
Toss pineapple with lime juice and half the chopped mint for 15 seconds. Taste a piece and keep the dressing light rather than pooling.
Divide the yogurt
Spoon cold yogurt into two bowls. Add dressed pineapple on top, leaving some yogurt visible at the edges.
Finish with clusters
Scatter coconola and remaining mint over each bowl. Serve immediately while the clusters are dry and the fruit is cool.
Kitchen tips
Drain pineapple thoroughly before dressing it; excess juice quickly softens the clusters.
Tear mint shortly before serving so the edges stay fresh-looking.
Substitutions
Use plain dairy-free yogurt for a milk-free variation, while checking the coconola label for its other allergens.
Replace pineapple with drained orange segments and reduce the lime juice if the oranges are tart.
If avoiding gluten, choose a comparable granola explicitly labeled gluten-free and check the other ingredients; the original version is not certified here.
Storage
Refrigerate fruit and yogurt separately for up to 2 days; keep coconola dry.
Serving suggestions
Set the bowls out with extra mint and a small dish of pineapple for a fruit-forward breakfast.
Make ahead
Dice and refrigerate pineapple up to 2 days ahead. Store yogurt separately, and dress the fruit and add mint and clusters at serving time.
Allergen details
Contains: milk, sesame, tree nuts (cashews, pecans), coconut.
Check each product label for allergen details.
Shop the ingredients
Current retail packages for this recipe. Check quantities and labels before buying.
Add one of each available product. Pantry extras are not included.
- Grandy Oats Organic Granola - Original Coconola - 9 oz × 1 — $11.68
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Read recipe →Frequently asked questions
Can I use pineapple juice in the yogurt?
A small splash is possible, but it will loosen the texture. Drain the fruit for the thick bowl described here.
Does a yogurt swap remove the nuts?
No. The original coconola contains cashews, pecans, sesame and coconut, which remain regardless of the yogurt choice.