AKECHI

Breakfast · Parfaits

Mango Coconut Cashew Granola Parfait

Mango and lime bring a bright edge to the coconut and cashew clusters. The granola supplies the substantial crunch, so it goes in between layers only when you are ready to eat.

By Akechi · Published

Jump to ingredients
Mango Coconut Cashew Granola Parfait ingredient illustration featuring product packaging.
Ingredient illustration made with product packaging photography; not a photograph of the finished dish.
Yield
2 servings
Prep
10 min
Cook
0 min
Total
10 min

Ingredients

Amounts above are for cooking. Products are sold in retail packages; pantry extras may be needed.

Method

  1. Zest the lime

    Wash and dry the lime, then grate 1 teaspoon of zest without the bitter white pith. Stir it into the yogurt for about 20 seconds.

  2. Dice the mango

    Peel the mango and cut flesh away from the pit. Dice into 1/2-inch pieces; measure 1 cup, leaving behind any tough fibers.

  3. Start the layers

    Divide half the yogurt between two wide glasses. Add half the mango and half the granola, keeping the clusters loosely piled.

  4. Finish the parfaits

    Repeat the layers and place a few mango pieces on top. Serve immediately, while the middle granola layer still has a distinct crunch.

Kitchen tips

Dry any juice from the cutting board before scooping fruit into the glasses.

Break only the largest clusters so each layer remains easy to eat with a spoon.

Substitutions

Plain coconut-based yogurt can replace dairy yogurt; check the label for other allergens.

For a gluten-free variation, choose a coconut cashew granola explicitly labeled gluten-free and check every added ingredient.

Storage

Refrigerate the fruit and yogurt for up to 2 days; add granola at serving time.

Serving suggestions

Set out the glasses with long spoons and a small bowl of extra mango for topping.

Make ahead

Chill the lime yogurt and diced mango in separate covered containers for up to 2 days. Keep granola sealed and layer at breakfast.

Allergen details

Contains: milk, tree nuts (cashews), coconut.

Check each product label for allergen details.

Shop the ingredients

Current retail packages for this recipe. Check quantities and labels before buying.

Add one of each available product. Pantry extras are not included.

  • Cascadian Farm - Granola Organic Coconut Cashew - 11 Ounces × 1 — $10.91
Cascadian Farm - Granola Organic Coconut Cashew - 11 Ounces

Cascadian Farm - Granola Organic Coconut Cashew - 11 Ounces

$10.91

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Frequently asked questions

Can I use frozen mango?

Yes. Thaw it in the refrigerator, drain well and pat dry before layering so the yogurt does not become watery.

Can I pack this for work?

Pack fruit and yogurt in a chilled container and carry granola separately. Add it when you are ready to eat.