Morton & Bassett

Morton And Bassett 100% Organic Ground Cinnamon - 2.3 oz

2.3 OZ

$11.11
$4.83 / oz
Organic100% Organic
Available from our supplier and ready to order
Up to 48 per order line. Availability is confirmed at checkout.

Free shipping on orders $49+ · otherwise flat $5.99. The free-shipping allowance covers up to 3 lb.

Description

San Francisco. Salt free. Non-irradiated. The difference you can see, and smell, and taste! Certified 100% organic. All natural. No preservatives. Not genetically engineered. No MSG. Kosher. Our commitment to quality is clear.

  • 2.3 OZ package
  • In stock
  • Price checked before checkout

Ingredients and allergens

Certified 100% organic ground cinnamon

Allergens: See package

Nutrition label and calories

Nutrition Facts

About 77 servings per container

Serving size 1/4 tsp. (0.8g)

Amount per servingPer serving
Calories0
NutrientPer serving amount% Daily Value*
Total Fat0g0%
Sodium0mg0%
Total Carbohydrate0g0%
Protein0g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie table
AmountCalories (kcal)
Per serving0
Per 100 g0
Per package0

Nutrition information is transcribed from the package label. Always check the product package before eating.

Certifications

  • 100% Organic Supplier claim
  • USDA Organic Supplier claim
  • Kosher Supplier claim
  • GMO free Supplier claim

Product details

Brand
Morton & Bassett
UPC
016291442139
Offer contents
2.3 OZ
Organic tier
100% Organic · Supplier claim
Origin (supplier statement)
United States

Recipes with this product

Banana Cinnamon Kamut Crunch Bowl, finished and ready to serve

Breakfast bowls · 5 min

Banana Cinnamon Kamut Crunch Bowl

Build a banana cinnamon cereal bowl in 5 minutes: airy kamut puffs meet cool yogurt and maple sweetness for an easy breakfast before the school run.

Read recipe →
Apple Cinnamon Buttermilk Pancakes, finished and ready to serve

Pancakes & waffles · 24 min

Apple Cinnamon Buttermilk Pancakes

Grated apple and cinnamon soften buttermilk pancake mix into tender breakfast pancakes, ready in 24 minutes for a cozy weekend stack with crisp edges.

Read recipe →
Blueberry Walnut Oat Cup with Warm Pear, finished and ready to serve

Hot oatmeal · 10 min

Blueberry Walnut Oat Cup with Warm Pear

Top a blueberry walnut oat cup with soft cinnamon pear in 10 minutes, combining creamy oats and tender fruit for a warm breakfast on a busy morning.

Read recipe →
Honey Nut Cereal Apple Crunch Cups, finished and ready to serve

Breakfast bowls · 10 min

Honey Nut Cereal Apple Crunch Cups

Crunchy honey nut cereal, cinnamon apples and cool yogurt fill these 10-minute breakfast cups, a simple layered option for a sit-down weekday morning.

Read recipe →
Maple Pecan Overnight Oats, finished and ready to serve

Overnight oats · 490 min

Maple Pecan Overnight Oats

Stir maple pecan overnight oats in 10 minutes, then chill until creamy for an easy next-day breakfast with cinnamon warmth and freshly added nut crunch.

Read recipe →
Quick Oat Banana Skillet Rounds, finished and ready to serve

Pancakes & waffles · 25 min

Quick Oat Banana Skillet Rounds

Cook banana oat skillet rounds in 25 minutes for a soft-centered breakfast with golden edges, using quick oats and one egg instead of pancake mix.

Read recipe →
Cranberry Pecan Granola Baked Apples, finished and ready to serve

Baked breakfasts · 45 min

Cranberry Pecan Granola Baked Apples

Bake cranberry pecan granola into tender apple halves in 45 minutes, with cinnamon, buttery clusters and cool yogurt for an unhurried breakfast at home.

Read recipe →
Carrot Cake Baked Oatmeal Squares, finished and ready to serve

Baked oatmeal · 55 min

Carrot Cake Baked Oatmeal Squares

Bake carrot cake oatmeal squares in 55 minutes, with cinnamon, tender grated carrot and maple sweetness for a warm breakfast that portions neatly for later.

Read recipe →
Creamy Steel Cut Oats with Cinnamon Apples, finished and ready to serve

Hot oatmeal · 42 min

Creamy Steel Cut Oats with Cinnamon Apples

Cook creamy steel cut oats with cinnamon apples in 42 minutes for a slow breakfast with chewy grains, soft fruit and a light maple finish on cool mornings.

Read recipe →
Peanut Butter Banana Quick Oats, finished and ready to serve

Hot oatmeal · 10 min

Peanut Butter Banana Quick Oats

Stir peanut butter into banana quick oats for a creamy 10-minute breakfast, with cinnamon and soft fruit suited to chilly weekdays before leaving home.

Read recipe →
Cream of Buckwheat with Maple Pears, finished and ready to serve

Hot porridge · 17 min

Cream of Buckwheat with Maple Pears

Whisk cream of buckwheat into a smooth 17-minute pear porridge with maple and cinnamon, a softly textured hot breakfast for a quiet start to the day.

Read recipe →
Corn Flake Crusted French Toast Sticks, finished and ready to serve

French toast · 27 min

Corn Flake Crusted French Toast Sticks

Coat French toast sticks in corn flakes for a 27-minute breakfast with crisp edges and soft centers, made for a slow morning with syrup served alongside.

Read recipe →
Apple Bran Breakfast Muffins, finished and ready to serve

Muffins · 52 min

Apple Bran Breakfast Muffins

Bake apple bran breakfast muffins in 52 minutes, with cinnamon, tender grated fruit and a soft crumb for a make-ahead basket of small morning portions.

Read recipe →
Sprouted Grain Cereal Date Breakfast Bowls, finished and ready to serve

Breakfast bowls · 10 min

Sprouted Grain Cereal Date Breakfast Bowls

Soften sprouted grain cereal with milk, dates and banana in 10 minutes for a chewy, cinnamon-scented breakfast bowl that suits a quiet morning at home.

Read recipe →
Scottish Oatmeal with Brown Butter Banana, finished and ready to serve

Hot oatmeal · 20 min

Scottish Oatmeal with Brown Butter Banana

Cook Scottish oatmeal with brown butter banana in 20 minutes, pairing smooth porridge and caramel-like fruit for a cozy breakfast worth sitting down for.

Read recipe →
Cinnamon Oat Flour Shortbread, finished and ready to serve

Shortbread · 75 min

Cinnamon Oat Flour Shortbread

Bake sandy oat flour shortbread with cinnamon in 75 minutes, including chilling and cooling, for a small afternoon cookie plate with tea or coffee.

Read recipe →
Maple Baked Pears with Apple Granola, finished and ready to serve

Baked fruit · 40 min

Maple Baked Pears with Apple Granola

Roast maple-glazed pears until tender and finish with apple granola in 40 minutes for a warm baked dessert with juicy fruit and a pecan-studded crunch.

Read recipe →
Blackstrap Ginger Cookies, finished and ready to serve

Spice cookies · 55 min

Blackstrap Ginger Cookies

Bake chewy-edged ginger cookies with a deep blackstrap bite for teatime; this 55-minute baking project includes a brief dough chill and a cooling pause.

Read recipe →
Coffee Chocolate Sipping Cups, finished and ready to serve

Warm chocolate drinks · 12 min

Coffee Chocolate Sipping Cups

Stone-ground coffee chocolate melts into warm milk with cinnamon in 12 minutes for a rich evening snack drink with a gently rustic, bittersweet texture.

Read recipe →
Maple Sweet Potato Cranberry Crumble, finished and ready to serve

Roasted holiday sides · 55 min

Maple Sweet Potato Cranberry Crumble

Roasted sweet potatoes meet maple syrup and cranberry pecan granola in this 55-minute Thanksgiving side, with soft centers and a lightly crunchy topping.

Read recipe →
Thanksgiving Pumpkin Pie with Graham Crust, finished and ready to serve

Holiday pies · 255 min

Thanksgiving Pumpkin Pie with Graham Crust

A cinnamon graham crust holds smooth pumpkin custard with brown sugar and warm spices; allow 4 hours 15 minutes for this Thanksgiving pie, including chilling.

Read recipe →
Apple Butter Gingerbread Loaf, finished and ready to serve

Holiday loaf cakes · 105 min

Apple Butter Gingerbread Loaf

Apple butter and blackstrap molasses give this spelt gingerbread a tender, dark crumb; set aside 1 hour 45 minutes for Christmas baking and cooling.

Read recipe →