Lemon Almond Green Beans

Ingredients

• 1 pound green beans, stem ends trimmed
• 1/2 cup raw almonds, roughly choppedWoodstock: USDA Organic
• 2 tablespoons olive oilBragg: USDA Organic
• 1 garlic clove, finely minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon fine salt, plus 1 teaspoon for cooking water
• 1/4 teaspoon black pepper

Amounts above are for cooking. Products are sold in retail packages; pantry extras may be needed.

Method

1. Boil the beans

   Bring a large saucepan of water to a boil and add 1 teaspoon salt. Add green beans and simmer for 4 to 6 minutes until bright green and crisp-tender; taste one to judge texture.

2. Drain until dry

   Drain thoroughly and spread briefly on a clean kitchen towel so water does not dilute the dressing. Keep the beans warm while preparing the almonds.

3. Toast the almonds

   Warm oil in a wide skillet over medium-low heat. Add chopped almonds and stir for 4 to 5 minutes until pale golden and fragrant. Add garlic for the last 30 seconds, then remove the skillet from heat.

4. Toss with lemon

   Add drained beans to the warm skillet with lemon juice, zest, remaining salt and pepper. Toss until coated; return to low heat for 1 to 2 minutes if needed to warm through without scorching the nuts.