Zego, Organic Oats Double Protein Bag, 14 oz

RAW OATS, ALWAYS COOK BEFORE EATING: These oats are never heat treated, so their natural enzymes are still active. Eaten uncooked or soaked in cold liquid, they can taste bitter. Cooking or baking removes the bitterness and brings out a rich, earthy oat flavor. HOW TO COOK: Bring 2 parts water and a small pinch of salt to a boil, stir in 1 part oats, and simmer about 10 minutes. Stovetop works better than microwave. Use more water and time for creamier oatmeal, less for firmer oats. OVERNIGHT OATS TIP: Pour boiling water over the oats and let sit 15 minutes before refrigerating, or add 1/8 tsp sea salt per 1/2 cup oats when soaking in milk. Prefer no-cook overnight oats? Try ZEGO Muesli, which is made with oats that are not raw. ORGANIC, PURITY VERIFIED OATS: Certified organic and gluten free, made from Purity Protocol oats grown in the western U.S. Tested for 500+ agricultural chemicals, heavy metals, and glyphosate. Scan the QR code on the bag to see your lot's lab results. ONE INGREDIENT, MANY USES: Just organic gluten free rolled oats. The thin flakes cook into a creamy bowl with a nice chew and bake into muffins, cookies, pancakes, and bread. Also works in no-bake protein balls with bold flavors like chocolate.