Bono - EVOO Organic Val Di Mazara - 16.9 fl oz

AUTHENTIC PDO SICILIAN EXTRA VIRGIN OLIVE OIL – Produced exclusively in the renowned Val di Mazara region of Western Sicily, BONO Organic EVOO is a true expression of Sicily’s centuries-old olive-growing heritage and craftsmanship. PROTECTED DESIGNATION OF ORIGIN (PDO) CERTIFIED – Val di Mazara PDO certification ensures the olive oil meets strict geographic and production standards. Fully traceable from grove to bottle and certified according to Italian PDO requirements. NATIVE SICILIAN OLIVE VARIETIES – Crafted from organically grown Biancolilla, Cerasuola, and Nocellara del Belice olives, three varieties that contribute to this EVOO’s distinctive aroma, complexity, and balanced flavor. USDA ORGANIC, NON-GMO & COLD EXTRACTED – USDA Organic and Non-GMO Project Verified. Carefully cold extracted to preserve the olives’ natural aromas, flavors, and distinctive characteristics from harvest to bottle. DELICATE, BALANCED & VERSATILE – Features notes of artichoke, almond, and tomato leaf with smooth sweetness and a balanced bitter, spicy finish. Ideal for dipping, dressings, marinades, cooking, topping vegetables and pasta, or finishing meats, seafood, and other dishes.