Bob's Red Mill - Flour All-purpose White - CS of 8-5 LB (Pack of 2)

The 10-12% protein content of this all-purpose flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour Bromate can be added to flour to enhance the rise of the dough when baking, but Bob's Red Mill opts for adding malted barley, which has the same effect naturally Includes no-fail recipes for cookies, brownies and more on the package IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned