San-J Gluten Free Mongolian Sauce - Beef Stir-Fry & Marinade 10 FL OZ
San-J's new Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don't stop there - get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO
INGREDIENTS: ORGANIC SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SAKE (WATER, RICE, SALT), WATER, RICE VINEGAR, GARLIC PUREE, GARLIC POWDER, ARROWROOT, GINGER PUREE, APPLE CIDER VINEGAR.
Allergens: This product contains soy ingredients.
- Buy 6 or above and get 5% off