Maruchan Midori No Tanuki Cup Soba
Maruchan Midori No Tanuki Cup Soba is buckwheat noodles in a hot broth topped with deep-fried tempura batter (ten-kasu). It is a popular Japanese dish, particularly when it is cold outside. Empty contents of soup base into bowl, add hot water, let stand 3 minutes, stir and enjoy! Makes a quick, delicious snack or meal - also available in a larger bowl size.
In America, Maruchan is known for the Instant Lunch cup noodle series; however, in Japan, it is different. When Japanese hear Maruchan, they automatically imagine "Akai Kitsune (Red Fox)" and "Midori No Tanuki (Green Raccoon)." We would say at least 80% of the entire Japanese have eaten either one of them. Try Japanese's classic and favorite Maruchan!
INGREDIENTS: WHEAT FLOUR, BUCKWHEAT FLOUR, TEMPURA(PALM OIL, WHEAT FLOUR, SHRIMP, ANNATTO EXTRACT, GREEN LAVER, CAROTENE COLOR), PALM OIL, DRIED BONITO POWDER, HYDROLYED SOY PROTEIN, CALCIUM CARBONATE, CARAMEL COLOR, SODIUM PHOSPHATES, RED PEER, DRIED GREEN ONION, GUAR GUM, YAM POWDER, XANTHAN GUM, DISODIUM INOSINATE,DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, TOCOPHEROL, LOCUST BEAN GUM
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