Kimchee Furikake Rice Seasoning
JFC Kimchee Furikake is a dried mixed seasoning sprinkled over rice for added flavor
Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.
Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring, and is sometimes spicy. It can be used in Japanese cooking for pickling foods and for rice balls (onigiri.)
INGREDIENTS: KIMCHI (CHINESE CABBAGE, CHILES, SHALLOTS, ONIONS, GINGER, GARLIC, CHIVES, CARROTS, RADISH, APPLE, FISH EXTRACT, SALT, GLUTINOUS RICE FLOUR), SESAME SEEDS, POTATO STARCH, CHILES, SALT, SUGAR, TURNIP GREENS, WASABI, SEAWEED.
Allergens: This product contains FISH SESAME SEED.
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