Hime Dried Udon Noodles
Absolutely anyone cooking oriental food should at least consider this. Hime Dried Udon Noodles have a very good texture. They are slightly salty; you don't need to cook these with salt like pasta. And as you can see in the picture, they are grouped into servings, which is very convenient.
INGREDIENTS: WHEAT FLOUR, WATER, SALT
- Buy 6 or above and get 5% off