Hakubaku Organic Somen Authentic Japanese Wheat Noodles
Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.
Cooking Instructions: Boil for 2 minutes
INGREDIENTS: ORGANIC WHEAT FLOUR 98%, SALT 2%, WATER.
- Buy 6 or above and get 5% off